We didn’t end up going to the cottage this weekend but that didn’t stop us from having a great time at home. Between gardening and cleaning up, we grilled some delicious foods. From tastey prime rib burgers to skewered shrimp, we made sure we took advantage bbqing with the warm weather. Our highlight was “surf and turf” – grilled AAA steak and lobster tails. My sister, Dan and I collectively prepared and cooked all of the food. Simply seasoned, each meal was delicious.
I had a bunch of Cilanto and didn’t want it to go to waste. I decided on trying to make a Cilantro Pesto Pasta. I used the cilantro, garlic, pistachios, almonds, olive oil, salt, pepper, Parmesan, and a bit of liquid from the boiled pasta. I blended it together and tossed with the Rigatoni pasta noodles. Delicious! Served with a side of roasted eggplant.