I had a bunch of Cilanto and didn’t want it to go to waste. I decided on trying to make a Cilantro Pesto Pasta. I used the cilantro, garlic, pistachios, almonds, olive oil, salt, pepper, Parmesan, and a bit of liquid from the boiled pasta. I blended it together and tossed with the Rigatoni pasta noodles. Delicious! Served with a side of roasted eggplant.